Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.)

Hwang, TY; Huh, CK

Huh, CK (reprint author), Sunchon Natl Univ, Dept Food Sci & Technol, 255 Jungang Ro, Sunchon 57922, Jeollanam Do, South Korea.

FOOD SCIENCE AND BIOTECHNOLOGY, 2018; 27 (3): 789

Abstract

The aim of this study was to identify of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.). Water and ethanol extracts of Youngia ......

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