Anthocyanin composition and nutritional properties of a blue-grained wheat-Triticum boeoticum substitution line

Liu, X; Zhang, MH; Wang, DH; Peng, T; Liu, XJ; Hao, M; Huang, L; Ning, SZ; Yuan, ZW; Jiang, B; Chen, XJ; Chen, X; Liu, DC; Zhang, LQ

Zhang, LQ (通讯作者),Sichuan Agr Univ, State Key Lab Crop Gene Explorat & Utilizat South, Chengdu 611130, Peoples R China.;Zhang, LQ (通讯作者),Sichuan Agr Univ, Triticeae Res Inst, 211 Huimin Rd, Chengdu 611130, Sichuan, Peoples R China.

CEREAL RESEARCH COMMUNICATIONS, 2022; 50 (3): 501