Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment

Wang, SN; Shao, GQ; Yang, JJ; Zhao, HK; Qu, DN; Zhang, DY; Zhu, DS; He, YT; Liu, H

Liu, H (corresponding author), Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2020; 26 (5): 444

Abstract

This study aims to evaluate the effects of soy soluble polysaccharide and soy hull polysaccharide on stability and characteristics of emulsions stabil......

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