Curcumin against advanced glycation end products (AGEs) and AGEs-induced detrimental agents

Alizadeh, M; Kheirouri, S

Kheirouri, S (reprint author), Tabriz Univ Med Sci, Fac Nutr, Dept Nutr, Attar Nishabouri St, Tabriz 5166614711, Iran.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019; 59 (7): 1169

Abstract

Objectives: This study was aimed to review and collate effects of curcumin on generation of advanced glycation end products (AGEs) and AGEs induced de......

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