Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis)

Barka, A; Amira, AB; Francis, F; Blecker, C

Barka, A (reprint author), Univ Liege, Gembloux Agrobio Tech, B-5030 Gembloux, Wallonie, Belgium.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2018; 24 (8): 651

Abstract

The aim of this study was to evaluate the physicochemical properties of Spirulina colored soluble protein fractions extracted from spray-dried Spiruli......

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