Preliminary exploration of phytochemical profiles, antioxidant and hepatoprotective activities of non-oil extracts of pumpkin seeds treated by four different processing methods

Sun, ZJ; Qi, FQ; Gao, H; Liu, LJ

Liu, LJ (corresponding author), Heilongjiang Univ, Dept Pharmaceut Engn, Xuefu Rd 74, Harbin 150080, Peoples R China.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2020; 59 (1): 51

Abstract

Nowadays, pumpkin seeds have been accepted as a popular snack food around the world due to their delicious taste and richness in nutrients. Because mo......

Full Text Link