Characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves

Kunihiro, K; Kikuchi, Y; Nojima, S; Myoda, T

Myoda, T (通讯作者),Tokyo Univ Agr, Dept Food & Cosmet Chem, 196 Yasaka, Abashiri, Hokkaido 0992493, Japan.

FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (4): 210

Abstract

Ocimum tenuiflorum has a characteristic spicy, sweet and green aroma and has been used as a medicinal herb for various diseases in Ayurveda systems. T......

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