Comparative study of the effects of selenium nanoparticles and selenite on selenium content and nutrient quality in soybean sprouts

Rao, S; Xiao, X; Wang, Y; Xiong, YZ; Cheng, H; Li, L; Cheng, SY

Li, L (通讯作者)，Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc Technol, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.;Li, L (通讯作者)，Hubei Acad Agr Sci, Hubei Key Lab Food Crop Germplasm & Genet Improvem, Wuhan 430000, Peoples R China.

FOLIA HORTICULTURAE, 2022; 34 (2): 223

Abstract

Soybean (Glycine max L.) sprouts are a common vegetable with rich nutrients, such as protein, vitamin C and isoflavones. Soybean is also capable of ac......

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