Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice

Chen, TS; Li, B; Shu, C; Tian, JL; Zhang, Y; Gao, NX; Cheng, Z; Xie, X; Wang, JX

Li, B (corresponding author), Dong Ling Rd, Shenyang 110866, Liaoning, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ; ():

Abstract

The current study is aimed to evaluate the combined effect of thermosonication (TS) and high hydrostatic pressure (HHP) on enzyme activities (polyphen......

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