Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

Niimi, J; Danner, L; Li, LX; Bossan, H; Bastian, SEP

Bastian, SEP (reprint author), Sch Agr Food & Wine, Waite Campus,PMB 1, Glen Osmond, SA 5064, Australia.

FOOD RESEARCH INTERNATIONAL, 2017; 99 ( ): 115

Abstract

Wine mouthfeel is considered important for wine quality by experts, while consumers understanding of mouthfeel and the role of wine body in their wine......

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