Processed and ultra-processed foods: coming to a health problem?-MedSci.cn

Processed and ultra-processed foods: coming to a health problem?

Srour, B; Touvier, M

Srour, B (corresponding author), Univ Paris, Equipe Rech Epidemiol Nutr EREN, Univ Sorbonne Paris Nord,Inrae,U1125,SMBH Paris, Ctr Rech Epidemiol & Stat,Cnam,Inserm,U1153, 74 Rue Marcel Cachin, F-93017 Bobigny, France.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2020; 71 (6): 653

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