The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

Nadugala, BH; Pagel, CN; Raynes, JK; Ranadheera, CS; Logan, A

Logan, A (通讯作者),CSIRO Agr & Food, Werribee, Vic 3030, Australia.

INTERNATIONAL DAIRY JOURNAL, 2022; 133 ():

Abstract

Whilst there are only four genes that encode caseins found in bovine milk, there is a vast array of naturally occurring variants of each protein arisi......

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