Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability

Gaur, S; Sloffer, EM; Ojha, A; Patra, F; Shukla, D; Engeseth, NJ; Patel, PR; Andrade, JE

Andrade, JE (reprint author), Univ Illinois, 905 S Goodwin Ave, Urbana, IL 61801 USA.

FOOD AND NUTRITION BULLETIN, 2017; 38 (2): 158

Abstract

Background: Incorporation of omega-3 polyunsaturated fatty acid (PUFA) sources to lipid-based nutrition supplement (LNS) formulations for undernourish......

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