Candidate genes expression affect intramuscular fat content and fatty acid composition in Tan sheep

Xu, X; Chen, W; Yu, S; Fan, S; Ma, W

Ma, W (corresponding author), North Minzu Univ, Collaborat Innovat Ctr Food Prod & Safety, Yinchuan, Ningxia, Peoples R China.

GENETICS AND MOLECULAR RESEARCH, 2020; 19 (4):

Abstract

Ningxia Tan sheep meat is tender, has no strong smell, a delicious taste, and even fat distribution. Intramuscular fat (IMF) content and the compositi......

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