Control of the Colloidal Behavior of Soymilk and Production of New Soymilk Materials

Masuda, R

Masuda, R (reprint author), Natl Agr & Food Res Org, Inst Crop Sci, Tsukuba, Ibaraki, Japan.

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017; 64 (4): 218