Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches

Guo, L; Li, H; Cui, B

Cui, B (reprint author), Qilu Univ Technol, State Key Lab Biobased Mat & Green Papermaking, Sch Food Sci & Engn, Shandong Acad Sci, 3501 Daxue Rd, Jinan 250353, Shandong, Peoples R China.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2018; 57 (4): 396