Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese

Zhang, J; Wan, K; Xiong, ZB; Luo, H; Zhou, QF; Liu, AF; Cao, TT; He, H

He, H (corresponding author), Chongqing Three Gorges Vocat Coll, Coll Anim Sci & Technol, Chongqing 404155, Peoples R China.

JOURNAL OF APPLIED POULTRY RESEARCH, 2021; 30 (1):

Abstract

This study aimed to evaluate the effects of dietary yeast culture (YC) supplementation on the meat quality and antioxidant capacity of geese. Three hu......

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