Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites

Jakobek, L; Blesso, C

Jakobek, L (通讯作者),Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek, Croatia.;Jakobek, L (通讯作者),Yale Univ, Dept Stat & Data Sci, New Haven, CT 06520 USA.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023; ():

Abstract

In the human body, the positive effects of phenolic compounds are increasingly observed through their presence in tissues and organs in their native f......

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