Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods

Ondiek, W; Wang, YL; Sun, LJ; Zhou, LH; On, SLW; Zheng, HT; Ravi, G

Ravi, G (corresponding author), Lincoln Univ, Dept Wine Food & Mol BioSci, Lincoln, New Zealand.; Zheng, HT (corresponding author), North Carolina State Univ, Dept Food Bioproc & Nutr Sci, Southeast Dairy Foods Res Ctr, Raleigh, NC 27695 USA.; Wang, YL (corresponding author), Coll Food Sci & Technol, Zhanjiang, Guangdong, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ; ():

Abstract

This study isolated lactic acid bacteria from commercially available probiotic foods to determine their capacity to remove aflatoxin B-1 (AFB(1)) and ......

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