Reduction of Mycobacterium avium ssp paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation

Verhegghe, M; Rasschaert, G; Herman, L; Goossens, K; Vandaele, L; De Bleecker, K; Vlaemynck, G; Heyndrickx, M; De Block, J

Verhegghe, M (reprint author), Fisheries & Food ILVO, Flanders Res Inst Agr, Technol & Food Sci Unit, Brusselsesteenweg 370, B-9090 Melle, Belgium.

JOURNAL OF DAIRY SCIENCE, 2017; 100 (5): 3497

Abstract

The aim of this study was to develop and validate 2 protocols (for use on-farm and at a central location) for the reduction of Mycobacterium. avium ss......

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