Probiotic viability, physicochemical, and sensory properties of probiotic orange juice

Kardooni, Z; Behbahani, BA; Jooyandeh, H; Noshad, M

Behbahani, BA (通讯作者),Agr Sci & Nat Resources Univ Khuzestan, Fac Anim Sci & Food Technol, Dept Food Sci & Technol, Mollasani 6341773637, Iran.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023; 17 (2): 1817