New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

Zhang, JA; Sun-Waterhouse, D; Su, GW; Zhao, MM

Sun-Waterhouse, D; Zhao, MM (reprint author), South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019; 88 (): 429

Abstract

Background: The structure and mechanism of umami taste receptor remain largely unclear, thus, far more research is necessary to increase the knowledge......

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