Simultaneous determination of the PhIP-proline adduct and related precursors by UPLC-MS/MS for confirmation of direct elimination of PhIP by proline

Chen, QC; Xue, CY; Chen, J; He, ZY; Wang, ZJ; Qin, F; Wang, Q; Cao, QQ; Oz, F; Oz, E; Chen, J; Zeng, MM

Zeng, MM (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

FOOD CHEMISTRY, 2021; 365 ():

Abstract

The effect and elimination pathway of proline on reducing PhIP and the effect of processing temperature, duration, and proline addition on the PhIP-pr......

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