Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

Hu, X; Wang, JY; Sun, LL; Zhang, WP; Zhang, Y; Liu, XL; Lan, W

Lan, W (通讯作者)，Fuyang Normal Univ, Fuyang 236037, Anhui, Peoples R China.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2022; 28 (4): 309

Abstract

This study explored the effects of varying the time of pulsed ultrasound (PUS) treatment on the physicochemical and textural properties of chicken myo......

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