Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders

McSweeney, DJ; Aydogdu, T; Hailu, Y; O'Mahony, JA; McCarthy, NA

McCarthy, NA (通讯作者)，Teagasc Food Res Ctr, Food Chem & Technol Dept, Cork, Ireland.

INTERNATIONAL DAIRY JOURNAL, 2022; 133 ():

Abstract

Liquid milk protein concentrate (MPC; 18.3 and 16.5%, w/w, total solids and protein, respectively) was heat treated at 80 ? (low-heat), 100 ? (medium-......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索