Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk

Meneguelli, TS; Juvanhol, LL; Leite, AD; Bressan, J; Hermsdorff, HHM

Meneguelli, TS (通讯作者),Univ Fed Vicosa, Nutr & Saude, Vicosa, MG, Brazil.

BRITISH FOOD JOURNAL, 2022; 124 (3): 811

Abstract

Purpose The purpose of this paper is to evaluate the association between food consumption classified by the degree of processing and cardiometabolic r......

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