CONVERSION OF LINOLEIC ACID TO DIFFERENT FATTY ACID METABOLITES BY Lactobacillus Plantarum 13-3 AND IN SILICO CHARACTERIZATION OF THE PROMINENT REACTIONS

Aziz, T; Sarwar, A; Fahim, M; Al-Dalali, S; Din, ZU; Din, JU; Fill, TP; Yang, ZN

Yang, ZN (corresponding author), Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China.

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2020; 65 (3): 4879

Abstract

Lactobacillus plantarum strains have been extensively used in food processing and preservation. L. plantarum also has the potential to convert polyuns......

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