Heterocyclic aromatic amines in commercial Chinese dried meat products

Hou, CL; Kang, N; Schlosser, C; Zhao, MY; Wang, ZY; Zhang, DQ

Zhang, DQ (reprint author), Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China.

JOURNAL OF FOOD AND NUTRITION RESEARCH, 2018; 57 (2): 151

Abstract

Heterocyclic aromatic amines (HAAs) are mutagenic and/or carcinogenic compounds formed in meat during processing. Dry meat products are known to have ......

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