Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization

Yilmaz-Ersan, L; Ozcan, T; Akpinar-Bayizit, A; Turan, MA; Taskin, MB

Yilmaz-Ersan, L (reprint author), Uludag Univ, Dept Food Engn, Fac Agr, Bursa, Turkey.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017; 41 (1):

Abstract

The aim of this work was to investigate the effect of probiotic cultures on the chemical properties of cream. Cream was produced with no addition of c......

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