Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes

Naing, AH; Xu, JP; Il Park, K; Chung, MY; Kim, CK

Kim, CK (corresponding author), Kyungpook Natl Univ, Dept Hort, Daegu 41566, South Korea.

HORTICULTURAE, 2021; 7 (8):

Abstract

We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transg......

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