Structure-activity relationship of avocadyne

Tcheng, M; Cunha, VLS; Ahmed, N; Liu, XF; Smith, RW; Rea, KA; Akhtar, TA; D'Alessandro, A; Minden, MD; Vockley, J; O'Doherty, GA; Lowary, TL; Spagnuolo, PA

Spagnuolo, PA (corresponding author), Univ Guelph, Dept Food Sci, 50 Stone Rd, Guelph, ON N1G 2W1, Canada.

FOOD & FUNCTION, 2021; 12 (14): 6323

Abstract

Avocado consumption is associated with numerous health benefits. Avocadyne is a terminally unsaturated, 17-carbon long acetogenin found almost exclusi......

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