Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parameters of broiler chickens

Arif, M; Rehman, A; Saeed, M; Abd El-Hack, ME; Alagawany, M; Abbas, H; Arian, MA; Fazlani, SA; Hussain, AI; Ayasan, T

Ayasan, T (reprint author), East Mediterranean Agr Res Inst, Adana, Turkey.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2017; 41 (1): 38

Abstract

A trial was conducted to evaluate the effect of different processing methods of pigeon pea (Pp; Cajanus cajan) on fattening performance and carcass tr......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索