Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotron

Rodriguez-Espinosa, ME; Guevara-Oquendo, VH; Sun, BL; Zhang, HH; Yu, PQ

Yu, PQ (corresponding author), Univ Saskatchewan, Dept Anim & Poultry Sci, Coll Agr & Bioresources, 6D10 Agr Bldg,51 Campus Dr, Saskatoon, SK S7N 5A8, Canada.

APPLIED SPECTROSCOPY REVIEWS, 2020; 55 (4): 288

Abstract

This article aims to review molecular structure association with nutrient metabolism of faba bean (FB) legume as well as uses as an environment probe ......

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