Challenges and possibilities for bio-manufacturing cultured meat

Zhang, GQ; Zhao, XR; Li, XL; Du, GC; Zhou, JW; Chen, J

Zhou, JW; Chen, J (corresponding author), Jiangnan Univ, Sch Biotechnol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020; 97 (): 443

Abstract

Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitig......

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