Trends in bread waste utilisation

Dymchenko, A; Gersl, M; Gregor, T

Dymchenko, A (通讯作者),Mendel Univ Brno, Fac Agrisci, Dept Agr Food & Environm Engn, Zemedelska 1, Brno 61300, Czech Republic.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023; 132 (): 93

Abstract

Background: Bread is the most consumed food and one of the most wasted foods in the world. Every year, millions of tonnes of bread are wasted worldwid......

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