Grain Legumes in Human Nutrition Nutrient Content and Protein Quality of the Legumes-MedSci.cn

Grain Legumes in Human Nutrition Nutrient Content and Protein Quality of the Legumes

Erbersdobler, HF; Barth, CA; Jahreis, G

Erbersdobler, HF (reprint author), Christian Albrechts Univ Kiel, Inst Humanernahrung & Lebensmittelkunde, Kiel, Germany.

ERNAHRUNGS UMSCHAU, 2017; 64 (9): M500

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