Health promoting activities of probiotics

Tang, C; Lu, ZX

Lu, ZX (reprint author), Nanjing Agr Univ, Coll Food Sci & Technol, Lab Enzyme Engn, Nanjing 210095, Jiangsu, Peoples R China.

JOURNAL OF FOOD BIOCHEMISTRY, 2019; 43 (8):

Abstract

In recent years, probiotics have received increasing attention and become one type of popular functional food because of their many biological functio......

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