Technological and physicochemical properties of milk and physicochemical aspects of traditional Oaxaca cheese

de Oca-Flores, EM; Espinoza-Ortega, A; Arriaga-Jordan, CM

Espinoza-Ortega, A (reprint author), Univ Autonoma Estado Mexico, ICAR, Carretera Tlachaloya SN, Toluca De Lerdo 50090, Mexico.

REVISTA MEXICANA DE CIENCIAS PECUARIAS, 2019; 10 (2): 367

Abstract

Milk technological and physicochemical characteristics are vital to cheese yield and quality, but can vary in response to factors such as season. An e......

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