Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

Wen, C; Su, Y; Tao, ZG; Cheng, ZJ; Zhou, D; Wang, T; Zhou, YM

Zhou, YM (corresponding author), Coll Anim Sci & Technol, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China.

JOURNAL OF POULTRY SCIENCE, 2021; 58 (2): 97

Abstract

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in layi......

Full Text Link