Developments in pollen-food cross-reactions

Poncet, P; Senechal, H

Poncet, P (reprint author), Inst Pasteur C2RT, 25-28,Rue Dr Roux, F-75724 Paris 15, France.; Poncet, P (reprint author), Hop Enfants Armand Trousseau, Lab Biochim, Equipe Allergie & Environm, 26 Ave Dr Arnold Netter, F-75571 Paris 12, France.

REVUE FRANCAISE D ALLERGOLOGIE, 2019; 59 (8): 543

Abstract

Allergy affects 20 to 30% of the population, and respiratory allergies, which play a preponderant role, are due mainly to pollen grains from anemophil......

Full Text Link