Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology

Liang, XH; Ran, JJ; Sun, JL; Wang, TL; Jiao, ZG; He, HJ; Zhu, MM

Sun, JL (reprint author), Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Henan, Peoples R China.

CYTA-JOURNAL OF FOOD, 2018; 16 (1): 20

Abstract

To make full use of apple pomace, pretreatment with steam explosion (SE) was investigated to determine its effects on the yield and functionality of s......

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