Traditional Balkan fermented milk products

Teneva-Angelova, T; Balabanova, T; Boyanova, P; Beshkova, D

Beshkova, D (reprint author), Bulgarian Acad Sci, Stephan Angeloff Inst Microbiol, Dept Appl Microbiol, Lab Appl Biotechnol, 139 Ruski Blvd, Plovdiv 4000, Bulgaria.

ENGINEERING IN LIFE SCIENCES, 2018; 18 (11): 807

Abstract

Traditional fermented milk products have been prepared since ancient time by various civilizations. Despite their long history, popularity, and nutrit......

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