Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit

Kumar, KA; Sharma, GK; Anilakumar, KR

Kumar, KA (reprint author), Def Food Res Lab, DRDO, Cereals & Pulses Technol Div, Mysore, Karnataka, India.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019; 56 (2): 746

Abstract

Effect of addition of multigrain premix (MGP) prepared using a combination of cereals, pulses and oilseeds at 40% level, on nutritional properties of ......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索