Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch

Wang, WN; Liu, C; Zhang, HR; Zhu, XQ; Wang, LQ; Zhang, N; Yu, DY

Wang, LQ (通讯作者)，Harbin Univ Commerce, Heilongjiang Ordinary Higher Coll, Coll Food Engn, Key Lab Food Sci & Engn,Key Lab Grain Food & Compr, Harbin 150028, Peoples R China.

FOOD RESEARCH INTERNATIONAL, 2022; 161 ():

Abstract

Octenyl succinic acid (OSA)-modified starch was prepared using three kinds of rice starch with different amylose content: glutinous rice starch (GRS, ......

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