Molecular association and gelling characteristics of curdlan

Kodavaty, J; Venkat, G; Deshpande, AP; Gummadi, SN

Kodavaty, J (corresponding author), Univ Petr & Energy Studies, Dept Chem Engn, Bidholi Via Prem Nagar, Dehra Dun 248007, Uttarakhand, India.

CURRENT SCIENCE, 2020; 118 (9): 1436

Abstract

Curdlan, a polysaccharide known to be used in the food packaging industry that gels out when exposed to higher temperatures, leading to different kind......

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