Obtaining candied fruit of calabash (Lagenaria siceraria)

Pinedo, RA; Bertuci, ML; Pizato, S; Maldonado, CAB; Arevalo-Pinedo, A; Cortez-Vega, WR

Cortez-Vega, WR (reprint author), Fundacao Univ Fed Grande Dourados, Rodovia Dourados Km 12, BR-79804970 Dourados, MS, Brazil.

JOURNAL OF BIOENERGY AND FOOD SCIENCE, 2018; 5 (4): 119

Abstract

Calabash is considered a non-traditional herb, for not being normally consumed. Osmotic dehydration is an alternative to add value to this vegetable. ......

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