A New Breakfast Spreadable Product: Mulberry Molasses Cream

Isik, S; Çelik, S

Isik, S (通讯作者)，Mus Alparslan Univ, Vocat Sch Tech Sci, Dept Food Proc, TR-49250 Mus, Turkiye.;Isik, S (通讯作者)，Ataturk Univ, Dept Food Engn, Fac Agr, TR-25030 Erzurum, Turkiye.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2023; 26 (2): 326

Abstract

In this study, it is aimed to investigate the physicochemical, microbiological, textural and sensory parameters of a new spreadable breakfast product ......

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