Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather

Chen, YG; Martynenko, A

Martynenko, A (reprint author), Dalhousie Univ, Fac Agr, Dept Engn, Truro, NS B2N 5E3, Canada.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2018; 87 (): 470

Abstract

The effects of two-stage fruit processing on the quality of natural blueberry leather are reported. Different combinations of pureeing methods, includ......

Full Text Link