Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids

Wu, Z; Yang, YH; Li, ZJ; Lu, XL; Wang, XP

Wang, XP (通讯作者)，Hebei Acad Agr & Forestry Sci, Inst Coastal Agr, Tangshan 063299, Hebei, Peoples R China.;Wang, XP (通讯作者)，Tangshan Key Lab Plant Salt Tolerance Res, Tangshan 063299, Hebei, Peoples R China.

FOLIA HORTICULTURAE, 2022; 34 (2): 187

Abstract

One of the main purposes for which dandelions are cultivated is to derive phenolic acids from their processing. Phenolic acids, which are one of the m......

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