Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction

Kiyomichi, D; Franc, C; Moulis, P; Riquier, L; Ballestra, P; Marchand, S; Tempère, S; de Revel, G

de Revel, G (通讯作者)，Univ Bordeaux, INRAE, Bordeaux INP, Bordeaux Sci Agro,UMR 1366,OENO,ISVV, F-33140 Villenave Dornon, France.;Kiyomichi, D (通讯作者)，Kirin Holdings Co Ltd, Inst Future Beverages, 4-9-1 Jonan, Fujisawa, Kanagawa 2510057, Japan.

FOOD CHEMISTRY, 2023; 411 ():

Abstract

Three major compounds, 2-acetyl-1-pyrroline (APY), 2-acetyltetrahydropyridine (ATHP) and 2-ethyltetrahydro-pyridine (ETHP), have been identified as re......

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